Tarte au Soleil

149

Tarte au Soleil

Servings 6 people
Prep Time 15 mins
Cook Time 20 mins

Equipment

  • Pot
  • Food processor
  • Pan

Ingredients

  • 3 handful fresh basil
  • 2 cloves garlic
  • 80 g parmesan cheese
  • 25 g pine nuts
  • 120 ml olive oil
  • salt & pepper
  • 2 sheets store bought puff pastry
  • 1 egg

Instructions

The Pesto:

  • Roast your pine nuts in a pan until lightly browned. Add your basilikum, garlic, parmesan cheese and pine nuts to the food processor. Slowly pour in the olive oil until you have a creamy texture. Season with salt and pepper.

The Tarte:

  • Preheat the oven to 175 degrees.
  • Lie one puff pastry on a baking sheet and cut it in a big round circle. Add your homemade pesto evenly on the pastry and cover it with the second puff pastry cutted into a round shape as well.
  • In the middle of the dough place a glass. Now cut in small lines around the glass to the edges. Twist two lines together and repeat until all lines are gone.
  • Take the glass off and bake the pastry for 15-20 minutes or until golden brown and crispy.
Course: Snack
Cuisine: French
Keyword: Puff Pastry, Snack

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @thecravingdutchman on Instagram and hashtag it #thecravingdutchman.

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