Chocolate Chip Cookies


Chocolate Chip Cookies

Servings 24 cookies
Prep Time 25 mins
Cook Time 14 mins


  • Bowl
  • Scale
  • Kitchen Machine
  • Pan
  • Measuring Cup


  • 225 g flour
  • 2 tsp salt
  • 1 tsp baking soda
  • 225 g butter
  • 200 g medium brown bastard sugar
  • 100 g white sugar
  • 2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 egg
  • 1 egg yolk
  • 80 g semi sweet chocolate chips
  • 140 g 70% dark chocolate


  • First step is to cook the butter on medium heat for at least 5-7 minutes, or until the butter turns golden brown. It will foam a bit, but it will go down fast again. The milk solids will gather at the bottom of the pan and get nice and brown. I just love the smell of golden brown butter, it is the best! Now pour your butter in a measuring cup and let completely cool before the next step.
  • Next get a big bowl and mix the white sugar, brown sugar, vanilla, instant espresso powder well together.
  • Get a hand held blender or kitchen machine and on low to medium speed slowly add the egg and egg yolk. Mix for 5 minutes until the dough becomes light brown and fluffy. Add the cold golden butter and keep mixing.
  • In a separate bowl add flour, salt and baking soda. When well combined add the dry mixture to the wet ingredients.
  • Cut the chocolate bars into small pieces and add the chocolate chips and chocolate chunks to your batter.
  • When combined directly make small balls 4×4 cm big and put on a baking sheet with enough space in between, because they will widen.
  • You can now bake them at 180 Degrees Fahrenheit for 12-14 minutes. The corners should be light brown.
  • Best is to let them completely cool on the baking sheet.


You can also make the batter into small balls and put them on a plate in the fridge until hardened and freeze in freezing bags when hard.
Course: Snack, Sweet
Cuisine: American
Keyword: Bakery, Cookie, Sweet

Did you make this recipe?

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